Kristy Fischer- Family & Consumer Science Educator EMS/EHS


2017-2018
COURSE SCHEDULE:
1st HR:
Plan Period
2nd HR:
Culinary Arts 1
3rd HR:
Culinary Essentials
4th HR:
Culinary Essentials
5th HR:
Human Growth & Dev.
6th HR:
Intro to FCS
7th HR:
Career & Life Planning
8th HR:
Intro to FCS

CONTACT INFO:
E-MAIL:
ktweed@usd355.org
(best way to contact)

EMS/EHS PHONE:
620~564~3136


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